My Mom lasoon Chutney

My Mom’s Garlic (Lasoon) Chutney

Date: March 07, 2026

Ingredients

1. Garlic – 500 grams

2. Cumin seeds – 100 grams

3. Cardamom – about 20 pods

4. Cloves – 10 to 15

5. Black pepper – 10 to 12 seeds

6. Salt – as per taste

7. Red chili powder / Mirchi masala – as per taste

8. Oil – required amount

Preparation Steps

1. Lightly dry roast cumin seeds, cardamom, cloves, and black pepper in a pan until aromatic. Keep them aside.

2. In another pan, heat some oil and fry the garlic slightly until it becomes soft.

3. Take a mixer grinder.

4. First add the roasted spices (cumin, cardamom, cloves, pepper) and grind them.

5. Then add the fried garlic, salt, and chili powder.

6. Add a little oil (do not add water) and grind everything into a thick chutney paste.

Tempering (Optional – for better taste)

Heat some oil in a pan and add:

• Cumin seeds

• Mustard seeds

• Dry red chili

• Turmeric

Pour this tempering (tadka) over the chutney and mix well.

Your garlic chutney is ready to serve.

You can eat it with rice, roti, dosa, idli, or dal (pappu).

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Steps to follow -

1. Lasson pav kilo

2. Jeera 100 gram 

3. Elachi - 20 petals

4. Lavangi clove - 10 to 15 

5. Kala meeri - 10 to 12 beans 

6.Salt 

7.Michi masal

Jeera , elachi, lavangi n miri yenchali garam cheyeli keep a side 

Take a pan oil - put lasson yenchali 

Mixer la 1sr jeera n other patali and lasson add mixer patala 

Put oil don't put water in mixer and mix well and make it ready 

Pusko yeyali - oil jeera rai like papu pusko eg. Mirchi and pashpu haldi 

Make Powder