My Mom lasoon Chutney
My Mom’s Garlic (Lasoon) Chutney Date: March 07, 2026 Ingredients Garlic – 500 grams Cumin seeds – 100 grams Cardamom – about 20 pods Cloves – 10 to 15 Black pepper – 10 to 12 seeds Salt – as per taste Red chili powder / Mirchi masala – as per taste Oil – required amount Preparation Steps Lightly dry roast cumin seeds, cardamom, cloves, and black pepper in a pan until aromatic. Keep them aside. In another pan, heat some oil and fry the garlic slightly until it becomes soft. Take a mixer grinder . First add the roasted spices (cumin, cardamom, cloves, pepper) and grind them. Then add the fried garlic, salt, and chili powder . Add a little oil (do not add water) and grind everything into a thick chutney paste. Tempering (Optional – for better taste) Heat some oil in a pan and add: Cumin seeds Mustard seeds Dry red chili Turmeric Pour this tempering (tadka) over the chutney and mix well. Your garlic chutney is ready ...